An ode to our partners
Suppliers are the cornerstone of our kitchens. A dish is only as good as the ingredients that go into it after all. Take a peek at the stories from the people and produce that make us who we are.
¡Brindemos!
Looking for an authentic Spanish tapas restaurant? Step into a world of Spanish flavour, where the air buzzes with conversation and laughter, and where exquisite ingredients, warm hospitality, and good company await.
Celebrate Christmas at Brindisa
Bring the warmth of Christmas to London – abundant tapas, flowing cava and festive moments made for sharing.
Sundays are for Asados
From 12th October, Sundays at Brindisa Tapas Richmond come with a new menu. Our Spanish-inspired Sunday roasts bring together Galician beef sirloin, chestnut-fed Spanish pork belly,or chilli-roasted cauliflower – all served with seasonal vegetables, Ibérico fat roast potatoes, and a rich Rioja gravy.
Available every Sunday, 12pm – 6pm.
On the menu
Tear, dip, split, share and savour our classic tapas with a modern flare. Carefully sourced seasonal produce is combined with hand-selected Spanish ingredients to bring authentic flavours to the table: that is the essence of being Spanish by nature.
Our place,
your party
Come for a quiet one or a fabulous fiesta at your favourite tapas restaurant in London. Private events at Brindisa Tapas are the best place to get together and share new memories over a feast of Spanish flavour.
Our Group Reservations and Events Manager, Valeria
Supplier
stories
Supplier
stories
Join the family
Starting on the corner of Borough Market 20 years ago and now a family with 5 bars and restaurants, the Brindisa Tapas team is the place for all who seek to learn, grow, laugh and bring their best hospitality to the table.
