For restaurant quality home-cooking
Say “queso!” and delve into a world of Spanish produce.
Suppliers are the cornerstone of our kitchens. A dish is only as good as the ingredients that go into it afterall. Take a peek at the stories from the people and produce that make our menu what it is.
Our sister company Brindisa is the foundation stone of the brand culture and continues to supply all of our specialist Spanish produce such as beans, legumes, cured meats and cheeses, supporting small batch and family producers all over Spain.
Locally sourced, seasonal vegetable and fruit supplier based in New Covent Garden Market.
Cackleberry Farm is nestled at the foot of a hill just outside Stow-on-the-Wold. Run by Paddy and Steph Bourns, their rare breed flocks are entirely free range and live in traditional chicken houses.
E5 Bakehouse, focuses on traditional, additive-free methods, specializing in handcrafted sourdough bread made from locally sourced, sustainable ingredients, while also emphasizing ethical practices and ecological responsibility.
All of our meat and fish that we use at our Tapas Counter comes straight from Borough Market on a daily basis so no travel is needed and to keep waste to an absolute minimum.
Say “queso!” and delve into a world of Spanish produce.
Tapas Brindisa London Bridge only takes reservations from 12pm until 5 pm, Monday to Thursday.
For group bookings of more than 10 people please click here
If you are bringing a dog, please note that you be required to sign a dog waiver form on arrival