For restaurant quality home-cooking
Say “queso!” and delve into a world of Spanish produce.
Sourcing & Suppliers
Suppliers are the cornerstone of our kitchens. A dish is only as good as the ingredients that go into it afterall. Take a peek at the stories from the people and produce that make our menu what it is.
Brindisa Ltd
Our sister company Brindisa is the foundation stone of the brand culture and continues to supply all of our specialist Spanish produce such as beans, legumes, cured meats and cheeses, supporting small batch and family producers all over Spain.
Primeur
Locally sourced, seasonal vegetable and fruit supplier based in New Covent Garden Market.
Cacklebean
Eggs
Cackleberry Farm is nestled at the foot of a hill just outside Stow-on-the-Wold. Run by Paddy and Steph Bourns, their rare breed flocks are entirely free range and live in traditional chicken houses.
Sally
Clarke
Sally Clarke’s Kensington bakery, using traditional methods and no additives.
Borough
Market
A of our meat and fish that we use at our Tapas Counter comes straight from Borough Market on a daily basis so no travel is needed and to keep waste to an absolute minimum.
Señorio de Montanera’s Ibérico pigs
Galmesan-producing Galician cows
Perelló olives
