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- Bar • Picoteo
- Preserved • Curados
- Classics • De Siempre
- Seasonal • De temporada
- Sides • A banda
- Sweet
- Sweet • Dulces
- Wine & Cocktails
A La Carte
View PDFBar • Picoteo
- vegan
Pan de coca, Penjar tomato, garlic, Arbequina olive oil, garlic
Cornish hake, Estrella Galicia batter, pickled guindilla alioli
- gluten-free
Hand-stuffed Perelló Gordal olives, orange, guindilla, oregano, lemon juice
- gluten-free
- vegan
Galician Padrón peppers, rock salt
100% acorn-fed Ibérico ham croquettes (3)
Ask your server for today's offering (3)
Cantabrian anchovies, marinated Nardín white anchovies, whipped butter, pan de coca
- vegetarian
With quince paste, picos rústicos
- gluten-free
- vegetarian
Fried potatoes, spicy tomato sauce, alioli
Preserved • Curados
Hand-carved 100% acorn-fed Ibérico ham from Señorío de Montanera, picos rústicos - Choose from: 25g or 50g
Mix of charcuterie and cheese - ask your server for current selection
A selection of DOP cheeses
Classics • De Siempre
- gluten-free
Potatoes & broken Chapel Farm eggs - Choose from: ‘pisto’ ratatouille-style vegetables (v), Mallorcan black pig sobrasada or Jamón serrano
- vegetarian
Traditional Spanish potato & onion omelette, alioli
Chargrilled Alejandro spicy chorizo on toast, Navarran piquillo pepper, rocket, chimichurri
- gluten-free
King prawns (6), chilli, garlic, olive oil
Chicken thighs, fennel, sobrasada Marcona almonds and garlic sauce
- gluten-free
Hand-caught Galician octopus, Koffman potatoes, paprika, Núñez de prado extra virgin olive oil
Squid ink black Illa de Riu Bahía rice, cuttlefish, lemon, alioli
- gluten-free
Galician blond ex dairy cow sirloin steak, Padron peppers, chimichurri - Choose from: 500g or 1kg
Seasonal • De temporada
- gluten-free
Double roasted beetroot, picos blue cheese, mint, tarragon
- gluten-free
- vegan
Chargrilled cauliflower, Verdina bean purée, crispy cauliflower leaves, chimichurri, salsa de churrasco
- gluten-free
Grilled hispi cabbage, Picos blue cheese, alioli, roasted garlic crumble, fried hispi leaves
Ibérico pork cheek, fennel, carrots, caramelised onions
Cornish hake, pea and mint gazpacho
Pardina lentils & León chorizo stew
- gluten-free
Ibérico cut of the day, scallop, vermut reduction
- gluten-free
Ceps, chanterelles, girolles, semi-cured egg yolk, shaved Galmesan
Slow cooked lamb shoulder, roasted carrots, Judión beans
Sides • A banda
- gluten-free
Pardina lentils, lodosa peppers, goat’s curd, delica pumpkin
- vegan
Tenderstem broccoli, grilled shallots, pine nuts, raisins
- gluten-free
Frisée salad, pickled onion and fennel, anchovy dressing
- vegan
E5 Bakehouse sourdough, Arbequina extra virgin olive oil
Sweet
View PDFSweet • Dulces
- vegetarian
Traditional grandma’s dessert served tableside
- vegetarian
Galician quince & almond tart, vanilla ice cream
Basque cheesecake, lemon & lime zest
- gluten-free
- vegetarian
Ask your server for today's flavours
- vegetarian
Churros, cinnamon sugar, warm chocolate sauce
Wine & Cocktails
Step into the vibrant world of Spanish wines and cocktails, where each sip is a fiesta for your taste buds - because every moment is a celebration! Salud!
View PDF
Allergens
We always do our best to accommodate dietary requirements but we can’t guarantee our kitchens are free from cross-contamination. Please ask a member of our team for advice on specific allergens within dishes.
Give the gift of Brindisa
You’ve got good taste, why not share it around? Bring your favourite people together with a Brindisa gift card.
