Why work at
Brindisa Tapas

Brindisa began in the early 80s on a shoestring fuelled by the love and support of our UK and Spanish families and friends. For us Brindisa is more than just a business, it is a family; this is something we value very highly. From our waiters in the UK to the cheesemakers we work with in Spain, we constantly strive to make our working environment and world a healthy, happy
and harmonious place. We are always on the lookout for positive, food curious people to join our growing family.

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Lola – Chef de Partie at Battersea


From trips to suppliers in Spain and frequent training from Brindisa’s product experts to staff discounts, healthcare and incentives, we’re here to encourage and inspire your hospitality career.

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Available roles

See our available roles or email us on  hr@brindisakitchens.com if there’s a role you would be interested in that isn’t available right now as we’re always looking for passionate individuals.

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Vish, Head Waiter at South Kensington

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