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- A La Carte
- Bar • Picoteo
- Preserved • Curados
- Classics • De Siempre
- Seasonal • De temporada
- Sides • A banda
- Sweet
- Sweet • Dulces
- Wine & Cocktails
A La Carte
View PDFBar • Picoteo
- vegan
Catalan coca bread, tomato, garlic
Hake, beer batter, piparras
- gluten-free
- vegetarian
Gordal olives, orange, piparra, oregano
- gluten-free
- vegan
Galician Padrón peppers, sea salt
Ibérico ham croquetas (3)
Ask your server for today's offering (3)
Cantabrian anchovies, whipped butter, pan de coca
- vegetarian
Quince paste, picos rústicos
- gluten-free
Cured blue fin tuna, Gordal olives, anchovy, piparras, grilled green pepper
- gluten-free
- vegetarian
Fried potatoes, spicy tomato sauce, alioli, XO sauce
Preserved • Curados
Hand-carved 100% acorn-fed Ibérico ham from Señorío de Montanera, picos rústicos (50g)
Mix of cured meats and cheese - ask your server for current selection
Paleta, salchichón, chorizo, sobrasada, picos rústicos, piparra
A selection of DOP cheeses
Classics • De Siempre
- gluten-free
Potatoes & broken eggs - Choose from: pisto roasted vegetables (v), Mallorcan black pig sobrasada or Paleta ibérica
- vegetarian
Spanish tortilla, alioli
Chargrilled chorizo on toast, piquillo peppers, rocket
- gluten-free
King prawns (6), chilli, garlic, olive oil
Marinated chicken thighs, fennel, almonds & garlic sauce
- gluten-free
Galician octopus, potatoes, paprika, extra virgin olive oil
Squid ink black rice, squid, lemon, alioli
- gluten-free
Galician blonde sirloin, Padrón peppers, chimichurri - Choose from: 500g or 1kg
Seasonal • De temporada
- gluten-free
Roasted beetroot, blue cheese, mint, tarragon
- gluten-free
- vegan
Chargrilled cauliflower, verdina bean purée, crispy cauliflower leaves, chimichurri
- gluten-free
Grilled hispi cabbage, blue cheese, alioli, garlic crumble
Ibérico pork cheeks, roasted carrots
Cornish hake, pea and mint gazpacho
Lentils, León chorizo, morcilla, pork belly, piparra
- gluten-free
Ibérico cut of the day, scallop, vermut sauce
- gluten-free
Mix of seasonal mushrooms, semi-cured egg yolk, shaved Galmesan
Slow cooked lamb, Payoyo cheese & judión beans
Braised short rib, bone marrow, mushroom rice
Recommended for 2 guests
Sides • A banda
- gluten-free
Lentils, Lodosa peppers, goat’s curd, delica pumpkin
- gluten-free
Frisée salad, pickled onion & fennel, anchovy dressing
- vegan
Spinach, pine nuts, golden raisins, sherry
- vegan
E5 Bakehouse sourdough, Arbequina extra virgin olive oil
Sweet
View PDFSweet • Dulces
- vegetarian
Traditional grandma’s dessert served tableside
- vegetarian
Galician quince & almond tart, vanilla ice cream
Basque cheesecake, lemon & lime zest
- gluten-free
- vegetarian
Ask your server for today's flavours
- vegetarian
Chocolate sauce
Wine & Cocktails
Step into the vibrant world of Spanish wines and cocktails, where each sip is a fiesta for your taste buds - because every moment is a celebration! Salud!
View PDF
Allergens
We always do our best to accommodate dietary requirements but we can’t guarantee our kitchens are free from cross-contamination. Please ask a member of our team for advice on specific allergens within dishes.
Give the gift of Brindisa
You’ve got good taste, why not share it around? Bring your favourite people together with a Brindisa gift card.
