Galicia Day Comes to Richmond
Riverside, Galician-style
Copper pots bubbling on the terrace, Rubia Gallega steak on the grill, and the smell of smoky paprika drifting along the riverside. On Saturday 25th July, we’re turning our Richmond restaurant into a proper Galician celebration, and you’re invited.
Pulpo a la Gallega, cooked outdoors. Watch our team cook octopus and sliced potatoes the traditional way, right on the terrace in copper potas, seasoned simply and generously with smoky paprika, flaky salt and premium olive oil. We’ll be serving it at 13:00 and 19:00. Once it’s gone, it’s gone, so don’t wait around.
Music, beer and something sweet
Lunch or dinner, with a soundtrack. Traditional Spanish guitar will be playing throughout the day, setting the mood while you eat.
Estrella Galicia takes over the terrace. We’ve teamed up with Estrella Galicia to bring Galicia’s most popular beer straight to the riverside. Their team will show you how to pour the perfect pint, and if you’re good enough, there might be a prize in it for you!
Save room for something sweet. Every meal ends with a complimentary slice of Bica cake, a Galician classic, dense and moist with a crunchy cinnamon-sugar crust.
Come hungry, come thirsty, and come ready to celebrate all things Galicia with us on the riverside. Booking isn’t essential, but it’s a good way to guarantee your spot on the day.
