Gastronomy Month
Pulpo a la Gallega
Indulge in the flavours of Galicia with a classic dish, Pulpo a la Gallega. This exquisite octopus dish is a testament to the sea’s bounty and the mastery of traditional Spanish cooking.
Picture tender octopus, delicately cooked to perfection, adorned tender potatoes, dressed with Arbequina extra virgin olive oil and expertedly seasoned with smoked paprika.
A complimentary Estrella Galicia cana is paired with delectable dish, perfectly complementing its robust flavours with its crisp and clean taste.
Book your table today and let us transport you to the sun-kissed shores of Galicia with our Pulpo a la Gallega.
¡Buen provecho!
Culinary magic meets coastal charms.
Paired with Estrella Galicia
Picture yourself in a bustling Galician tavern, where lively conversations blend with the clinking of glasses. Join us in our Battersea private dining room as you bond over shared stories and laughter, creating memories that linger long after the meal.
Galicia awaits!
