Spring Flavours
Spring Flavours
The streets of London are buzzing with excitement – a vibrant new spring menu has landed on our tables. Authentic but modern flavors meet a warm ambiance – and the aroma of freshly prepared dishes fills the air. patrons eagerly gather to indulge in a symphony of taste and tradition.
From delicate courgette flowers stuffed with Monte Enebro and fried in tempura to savory Calves liver served with fried paleta, each dish is a celebration of Spain’s rich heritage and the season’s finest ingredients.
Join us as we begin the season with plenty of culinary discovery and for an immersive experience, don’t forget to get your tickets to our Grand Tour of Spain supper clubs!
Cheesemonger's Chice
Available at every restaurant you’ll find a new special cheese – deep ochre washed rind creates intense aroma. Flavours of fresh milk, hay. Velvety, butter texture. Questo Ruperto selected by our Cheese Room experts.
A creamy cheese with firm texture, very aromatic and powerful. Long on the palate, Lactic flavour with notes of cereal and nuts.
This raw sheep’s milk cheese characterized by its orange washed rind with an intense aroma that enhances its flavour. Try it with crusty bread or crackers to fully enjoy the cheese and add some texture. Alternatively, it pairs well with pickles or sweet fruity chutneys, jams or preserves such as fig or apricot.
Winner: Bronze at the World Cheese Awards 2023
