¡Vámonos de viaje!

Our 2024 supper clubs are a trip full of culture and tradition. A route designed to discover, explore, live, taste and enjoy regional Spanish food and drinks at your own pace. Come hungry, leave inspired, and join us on this culinary journey you’ll remember for a good while. The more supper clubs you join, the bigger the rewards – book your tickets and sign up to our newsletter so that you automatically go into the draw and be in with a chance to win amazing prizes!

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The Grand Tour – la ruta

Castile & León - April

This region covers a huge area of the country and in fact, is the largest region of Spain. A window on the Spanish soul, Castile & León is the home of vast plains, spectacular mountain peaks, evocative medieval towns and tiny villages, and plenty of food to enjoy. Suckling lamb or pig roasts stand out here above all main dishes.

Cordero lechoso, watercress, apple and goats curd salad

Galicia

Spain’s Atlantic-influenced northwestern region is best known for its rugged coastline, green landscapes and the Camino de Santiago – the world famous pilgrimage. The region is blessed with captivating history, a top-notch dining scene, an array of urban sandy beaches and home to Spain’s best beer, Estrella Galicia.

Caldeirada de pescado 

We’re passionate about sharing the essence of Spanish cuisine: we take pride in offering a dining experience that transports you to the heart of Spain. Come hungry, leave enchanted — España te espera!

The Grand Tour of Spain at home

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